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Report/Rapport: Creating Value-Added Products from Natural Resources

Source: The Monieson Centre, Queen's School of Business.

Eastern Ontario’s agriculture and forestry sectors are showing an increased interest in creating value-added products from local natural resources.

At the most basic level, added value can come from either transforming a product in some way, or providing an additional service which complements the product itself. While specific solutions vary from resource to resource and are dependent on funding options, this paper offers real-world examples to generate ideas for future consideration.




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