Reports/Rapports : Food Clusters: Towards a Creative Rural Economy

Source: Martin Prosperity Institute.
A new report by Anne Lee (a doctoral student at the University of Waterloo), Food Clusters: Towards a Creative Rural Economy, provides a key look into one of the ways in which rural communities can succeed in the Creative Economy.

"Rural food clusters have emerged as part of a place-based creative economic development that can transform a region’s ‘comparative advantage’ into a ‘competitive advantage’. By enhancing the connection between local food production and consumption, new opportunities have emerged for small and rural communities."

Download report.

WWW: martinprosperity.org