Sharing rural research, connecting rural research stakeholders
Partager la recherche rurale et mettre en réseau ses partenaires

Showing posts with label Farm. Show all posts
Showing posts with label Farm. Show all posts

Events/Événements : The Farm Economy & Rural Resilience: Coping with Climate Change & Rising Energy Prices

Source: Ontario Farmland Trust.
February 15, 2013. There is no doubt climate change, increasingly unpredictable weather patterns and rising energy prices have become top of mind within the agriculture sector and rural communities across Ontario and around the world.

How are farmers and rural communities responding to such challenges? How closely tied are a thriving farm economy, land stewardship and rural resilience?

Join the Ontario Farmland Trust and the University of Guelph’s School of Environmental Design and Rural Development at the 2013 Farmland Forum in Guelph on Friday, February 15.

Forum Details

Date: February 15, 2013
Time: 8:30 - 3:15
Place: Arboretum Centre, University of Guelph (Click Here for directions)
Cost: $65 non-members; $50 Ontario Farmland Trust members
(includes lunch)

More information and registration.

WWW: ontariofarmlandtrust.ca

Reports/Rapports : Planning for Food Access and Community-Based Food Systems

Source: APA.
The American Planning Association (APA) published a new report that outlines the results of a three-year, multi-phased research study that identified and evaluated the food access and food system components of local government plans in the U.S.

The report is divided into four main sections and provides detailed results and analyses for each phase of the study:

Section 1: National Survey
The survey identified 80 comprehensive plans and 25 sustainability plans that explicitly addressed an aspect of local or regional food systems. The five most-cited food system topics in the identified comprehensive and sustainability plans were rural agriculture, food access and availability, urban agriculture, food retail, and food waste.

Section 2: Plan Evaluations
A sample of plans (13 comprehensive plans and 8 sustainability plans) was selected for in-depth plan evaluation. Plans were evaluated for how they support and advance principles of a healthy, sustainable food system; how they promote access to safe, nutritious, affordable, culturally appropriate, and sustainably grown food; how they address implementation, monitoring, and evaluation of the food-related goals and policies; and the overall quality of food-related goals and policies.

Section 3: Case Studies
The research team conducted and recorded semi-structured, key informant phone interviews with local government planners and other stakeholders from 15 of the 21 selected plans to learn more about the food access and food systems planning process.

Section 4: Recommendations and Sample Plan Language
The final section of the report provides recommendations for municipalities and counties that are engaging in (or beginning to engage in) food access and food systems planning; sample plan language of food systems related vision statements, goals, policies, action items and implementation mechanisms; as well as data collection and assessment tools to monitor and evaluate changes in the local food system over time.

Download the report.

WWW: www.planning.org

Thank you to the PAFN (planning-for-agriculture-and-food-network-pafn@googlegroups.com) for sharing this post.

Funding/Financement : Regional Agriculture and Food Systems in Southern Ontario, Request for Proposal

Source: Friends of the Greenbelt Foundation.
Canadians are increasingly consuming and seeking access to locally grown food for a variety of reasons: some feel it tastes better; others want to support family farms and local economies, ensure the food security of their region and/or they believe it is environmentally more responsible, healthier, and safer.

Demand from consumers is helping drive the response of members of the established food supply chain, be they retailers, foodservice operators, distributors, processors, and farmers.

The Friends of the Greenbelt Foundation, George Cedric Metcalf Charitable Foundation, and The J. W. McConnell Family Foundation are jointly commissioning a study to improve understanding of the impacts of regional food systems in southern Ontario. Collectively, the Foundations have provided support for building regional food systems in particular regions across the country. Examples include projects to increase market access for local and regional farmers, to investments in infrastructure, and education. Further examples of the work supported in this area can be found on each Foundation’s website.

The Foundations are interested in understanding and documenting the economic, social, and environmental impacts of regional food systems and how they relate to each other, including:
(i) Economic impacts such as quantifying the impacts on employment, tax revenues, and other economic indicators.
(ii) Social impacts such as identifying, the impact on rural communities and on human health, including in underserved communities where there is a lack of healthy, fresh food.
(iii) Environmental impacts such as identifying effects of localized transportation on pollution levels and carbon emissions and possible changes in environmental stewardship.
While other analyses, most notably on various types of economic impacts, have been conducted for other jurisdictions, we are unaware of a comprehensive study that captures and seeks to explain the interactive aspects of the impacts across all three dimensions.

While this assignment is focused on southern Ontario, it is expected that the study will serve as a model for similar work to be carried out in other regions of Canada.

Purpose and Scope of Work

The purpose of this assignment is to identify the economic, environmental, and social impacts and how they interact within the regional food systems in southern Ontario. The successful team will:
(i) Identify the appropriate methodologies (such as cost/benefit analysis and input/output modeling) to assess the economic, social, and environment impacts of locally grown food and how they interact;
(ii) Identify the impacts of locally grown food in southern Ontario, and document in three separate reports and one integrated report; and,
(iii) Assist in disseminating the study’s findings.

To achieve this purpose, we expect the consulting team to:
- Include individuals with expertise in the local food system analysis and expertise in each of the study focus areas (environmental, social, economic).
- Participate in meetings with Foundation representatives, including: (i) a kick-off meeting; (ii) a meeting to discuss the methodologies; and, (iii) a meeting to present the draft report.
- Develop a systems analysis approach that will allow for identification and consideration of environmental, social and economic impacts of the local food system and for overall integrated assessment of the impacts of the local food system.
- Outline the methodologies to be used to estimate economic, environmental, and social impacts, recognizing they are interconnected.
- Prepare background reports documenting the analysis and results for each of the three components (economic, social, environmental).
- Prepare a draft and final report on the integrated assessment, highlighting overall system impacts and the important economic, environmental and social impacts.
- Present the findings and respond as required to media inquiries.

Deliverables

The consulting team will be expected to provide the following deliverables:
- Final project work plan
- A description of the methodology
- A draft report for each area of investigation - economic, social, and environmental.
- Draft final report with the integrated analysis.
- Final report incorporating input from Foundations.
- Presentations of key findings to 5-10 organizations as identified by the Foundations.

Proposal Requirements

We are interested in receiving proposals in the range of $75,000-$90,000.

Proposals should include the following information:
- a CV for each team member of the proposed multi-disciplinary consulting team that clearly outlines their qualifications relevant to this assignment;
- up to 3 references and at least one sample of work relevant to this assignment for each team member;
- a description of your understanding of the assignment, your proposed approach to successfully implement the scope of work, and may include suggestions to improve the quality/effectiveness of the assignment;
- a work plan for performing the assignment, including estimated dates for deliverables;
- a time/task breakdown by project team member; and,
- a proposed budget including reimbursable expenses as applicable.

We reserve the right to choose any or none of the vendors responding to this request for proposals.

Proposals should be emailed no later than November 19, 2012 to: Heather Dunford, hdunford@metcalffoundation.com

If you have any questions with respect to this RFP, please email the following:

Mary MacDonald
Environment Program Director
George Cedric Metcalf Foundation
mmacdonald@metcalffoundation.com

Kathy Macpherson
Vice President, Research and Policy
Friends of the Greenbelt Foundation
kmacpherson@greenbelt.ca


WWW: www.greenbelt.ca

Reports/Rapports : Food Clusters: Towards a Creative Rural Economy

Source: Martin Prosperity Institute.
A new report by Anne Lee (a doctoral student at the University of Waterloo), Food Clusters: Towards a Creative Rural Economy, provides a key look into one of the ways in which rural communities can succeed in the Creative Economy.

"Rural food clusters have emerged as part of a place-based creative economic development that can transform a region’s ‘comparative advantage’ into a ‘competitive advantage’. By enhancing the connection between local food production and consumption, new opportunities have emerged for small and rural communities."

Download report.

WWW: martinprosperity.org

Data/Données : Farm and farm operator data, 2011 Census of Agriculture / Données sur les exploitations et les exploitants agricoles, Recensement de l'agriculture de 2011

Le texte en français suit l’anglais.
Source: Statistics Canada / Statistique Canada.
In 2011, Canada had 205,730 census farms, a decrease of 10.3% (or 23,643 farms) since the last census. The total land on farms stands at 160,155,748 acres, down 4.1% since 2006.

Compared to 2006, the average size of a Canadian farm increased from 728 acres to 778 acres, a growth of 6.9%.

For the first time, operators in the age group 55 and over represented the largest share of total operators. They accounted for 48.3% compared to 40.7% in 2006, up from 32.1% in 1991.

2011 Farm and farm operator data.

Highlights and analyses.


WWW: www.statcan.gc.ca

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Au Canada, en 2011, nous avons dénombré 205 730 fermes de recensement, soit une en baisse de 10,3 % (ou de 23 643 fermes) depuis le dernier recensement. Le nombre total des terres agricoles représente 160 155 748 acres, soit une baisse de 4,1 % depuis 2006.

Par rapport à 2006, la taille moyenne des fermes canadiennes a grimpé pour passer de 728 acres à 778 acres, soit une croissance de 6,9 %.

Pour la première fois, le groupe des exploitants agricoles de plus de 55 ans représentait la plus grande proportion de tous les exploitants. Ils représentent 48,3 % comparé à 40,7 % en 2006, et une augmentation par rapport au 32,1 % en 1991.


Données sur les exploitants agricoles de 2011.


Faits saillants et analyses.

WWW: www.statcan.gc.ca

Reports/Rapports : What's on Your Plate? The Hidden Costs of Industrial Animal Agriculture in Canada

Source: WSPA.
WSPA has released a report that discusses the impacts of intensive livestock operations (ILO) on health, the environment, animal welfare and rural Canada.

"The viability and liveability of rural communities is put in jeopardy as ILOs proliferate, especially for those families who rely on farming as their chief source of income. ILOs drain money from communities as more tax dollars are needed to address the associated health, environmental, social and traffic problems. In spite of the significant costs ILOs bring to the host community, they are typically taxed at the same rates as the traditional family farmer."

Read report.

WWW: www.wspa.ca

Thesis/Thèse : Close to the land: Connecting northern Indigenous communities and southern farming communities through food sovereignty

Source: University of Manitoba.
"Southern rural farming communities and northern Indigenous communities in the Prairie Provinces of Canada each experience the Globalized Agri-Food System (GAFS) as detrimental to their food sovereignty."

"This study explores the Northern food crisis from an Indigenous perspective. It examines the degree to which rural-settler and Indigenous food sovereignty initiatives can benefit by combining their resistance to the GAFS through North-South collaborative networks, and the pivotal role that youth and youth learning might play in achieving these ends."

Rudolph, Karlah Rae, 2012. Close to the land: Connecting northern Indigenous communities and southern farming communities through food sovereignty.Department of Environment and Geography. University of Manitoba.

Download PDF.

WWW: http://mspace.lib.umanitoba.ca

Report/Rapport: Creating Value-Added Products from Natural Resources

Source: The Monieson Centre, Queen's School of Business.


Eastern Ontario’s agriculture and forestry sectors are showing an increased interest in creating value-added products from local natural resources.

At the most basic level, added value can come from either transforming a product in some way, or providing an additional service which complements the product itself. While specific solutions vary from resource to resource and are dependent on funding options, this paper offers real-world examples to generate ideas for future consideration.

Report



WWW: http://www.easternontarioknowledge.ca/


Report/Rapport : Labour Market Information on Primary Agriculture / Recherche sur le marché du travail dans le secteur agricole

Le texte en français suit l’anglais.
Source: Canadian Agricultural Human Resource Council / Conseil canadien pour les ressources humaines en agriculture.
There is widespread recognition that traditional Canadian sources for agriculture labour are proving inadequate. This report reveals that Canada’s primary agricultural producers expect to require an additional 50,000 non-seasonal and 38,000 seasonal workers by the year 2012.

The research also suggests that future employment needs will vary by geographic region, by commodity and by occupation. The report is based on statistical analysis from Canada’s Labour Force Survey, in addition to surveys of more than 550 farm employers with annual receipts of more than $100,000 about their current and future human resource requirements.

FactSheet.

Report.

Source: http://www.cahrc-ccrha.ca/about.html
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Tout le monde reconnaît que les sources de main-d’œuvre agricole traditionnelles au Canada se tarissent. Ainsi, le rapport révèle que les producteurs de l'agriculture primaire au Canada devraient avoir besoin de 50 000 travailleurs non saisonniers et de 38 000 travailleurs saisonniers supplémentaires d'ici 2012.

Il indique également que les besoins futurs en emploi par région, par production et par type d’emploi varieront. Le rapport est fondé sur une analyse statistique de l'Enquête sur la population active du Canada et les résultats de sondages, effectués auprès de plus de 550 employeurs d'exploitations agricoles dont les revenus sont supérieurs à 100 000 $, qui portaient sur leurs besoins en ressources humaines actuels et futurs.

Sommaire exécutif.

Rapport.

Source: http://www.cahrc-ccrha.ca/fr/about.html

RuralTube: «Il ne faut pas décevoir le monde rural», Novembre 2009

Source: Le Figaro.
"«Nicolas Sarkozy saura dire aux agriculteurs ce qu'ils attendent», a assuré le ministre de l'Espace rural Michel Mercier lundi, à la veille de la présentation par le chef de l'Etat d'un plan d'urgence «massif» en faveur des exploitants agricoles."

Video.

Report/Rapport : Financial Situation and Performance of Canadian Farms / Situation et performance financières des fermes canadiennes, November 2009

Le texte en français suit l’anglais.
Source: Agriculture and Agri-Food Canada / Agriculture et Agroalimentaire Canada.
"This resource book focuses on both income and the opportunities and challenges facing Canadian producers to provide a better understanding of the financial conditions of farms and farm families in Canada."


"Historically, there have always been important differences in the economic situation of farms because of the differences in farm types, the effects of weather, disease and the stage in the lifecycle of individual farms. However, differences are far more pronounced now than in the past. The sector has become far more diverse and specialized. Farms are often impacted in different ways by changes in economic conditions. Different farms now employ different business strategies to manage risk. In addition to the diversity across farm types, farms have diversified sources of income and assets. Farm family well-being is now based on a combination of both farm and non-farm income and on the significant net worth of most farm owners. As a consequence, many different indicators are needed to understand the well-being of farms in Canada."

Report.

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"Pour mieux comprendre la situation financière des exploitants agricoles canadiens et de leurs familles, le présent recueil met l'accent sur les occasions qui s’offrent à ce secteur et sur les difficultés auxquelles sont confrontées les fermes canadiennes."

"On a toujours observé des différences marquées dans la situation financière des fermes selon le type de ferme, l’impact de la météo et des maladies ainsi que l’étape du cycle de vie des fermes individuelles. Cela dit, les différences sont beaucoup plus prononcées qu’avant. Le secteur s’est considérablement diversifié et spécialisé. Les fermes sont souvent affectées de manière différente par l’évolution des conditions économiques. Elles utilisent maintenant des stratégies commerciales différentes pour gérer le risque. Outre la diversité des types de ferme, les exploitations agricoles ont des sources de revenus et d’actifs diversifiées. Le bien-être des familles agricoles dépend maintenant d’une combinaison de revenu agricole et de revenu non agricole, et de la valeur nette considérable de la plupart des propriétaires d’exploitations agricoles. En conséquence, de nombreux indicateurs différents sont nécessaires pour comprendre parfaitement le bien-être des fermes au Canada."

Rapport.

E-Book/Livre-E : Social and Scientific Perspectives on Agriculture and Rural Life in Atlantic Canada, October 2009

Source: Cape Breton University.
Elizabeth Beaton (ed.) Connecting the Dots: Social and Scientific Perspectives on Agriculture and Rural Life in Atlantic Canada. Cape Breton University Press, 2009. "This publication demonstrates the connections between science and society, and between scholarship and community." Emphasis on the human role in agriculture and rural communities helps to elucidate interactions between researchers (both scientific and social), practitioners, activists and the public sector.

The original outlines of the chapers were presented at Mabou in 2006 at a conference, "Sharing Knowledge on Agriculture and Rural Life in Atlantic Canada". But it is not simply a set of conference proceedings. The re-worked papers include new research; they benefit from the conference particpants' response, and they reflect recommendations from referees and the editor.
Authors include well-known academic researchers, government researchers, students' posters, and agricultural/community activitsts, all from Atlantic Canada. This book makes clear the importance and positive potential of agriculture and rural life in Atlantic Canada.

ISBN987-1-897009-39-0
185 pages
cost: 19.95
Cape Breton University Press
1250 Grand Lake Road
Sydney, Nova Scotia B1P 6L2

Also available free on-line.




Report/Rapport : Review of Rural Development Instruments (EU), August 2009

Source: Countryside and Community Research Unit, University of Gloucestershire.
The aim of the study was to review the policy instruments under the framework of the
European Agricultural Fund for Rural Development (EAFRD), 2007-13, by:

• reviewing intervention rationales and instruments and their use against the objectives,
priorities and key actions in the EU Strategic Guidelines;
• assessing whether and how RD rationales and instruments should be adapted to deliver these more effectively.

Download full report.

Report/Rapport : Health Status and Health Care Access of Farm and Rural Populations, August 2009

Source: ERS, USDA.
"Rural residents have higher rates of age-adjusted mortality, disability, and chronic disease than their urban counterparts, though mortality and disability rates vary more by region than by metro status."

"Contributing negatively to the health status of rural residents are their lower socioeconomic status, higher incidence of both smoking and obesity, and lower levels of physical activity. Contributing negatively to the health status of farmers are the high risks from workplace hazards, which also affect other members of farm families who live on the premises and often share in the work; contributing positively are farmers’ higher socioeconomic status, lower incidence of smoking, and more active lifestyle. Both farm and rural populations experience lower access to health care along the dimensions of affordability, proximity, and quality, compared with their nonfarm and urban counterparts."

  ©2009 http://www.rural-research-network.blogspot.com

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